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Bontex Soy-Chocolate Inclusions

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By: Sean Moloughney

Editor, Nutraceuticals World

Solbar Industries has released Bontex Soy-Chocolate Inclusions, its steam-textured soy protein for praline chocolate centers. The application is to be used in “chocolate centers,” which are typically filled with nuts. Unlike traditional textured soy flours, Bontex steam-textured soy protein is developed through a unique proprietary process, which removes volatile flavors and preserves essential nutritional values. For further information: www.solbar.com

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